
This article was originally posted at: www.everydayhealth.com Author: Robert Preidt, HealthDay News May 09, 2013 Eating vegetables that naturally contain nicotine, such as peppers and tomatoes, may reduce your risk of developing Parkinson’s disease, according to a new study. Previous research has found that smoking and other types of tobacco use are associated with a lower risk… [Continue Reading]










Fredda Branyon has dedicated her life to the advancement of complementary medicine, and has worked diligently to educate both patients and physicians on the true power of hope. Throughout her illustrious career, she has studied with some of the world’s most renowned alternative oncology experts from Germany, Israel, Japan, and Mexico. 